Product Instructions | rock-salt-creamery

Soup Base

Ingredients:

1 ¾ cup Water

Rock Salt Creamery Soup Base of your choice.

About 2 cups of Cooked Vegetables of your choice

Kitchen equipment needed:

2 quart Blender

Stove

Medium saucepan

spoon

Step 1. Add 1 ¾ cups of water and soup base in a 2 quart blender and blend on high for 5 minutes.

Step 2. In a medium saucepan, cook your blended soup base on medium heat stirring constantly till it slightly thickens

Step 3.

Listed below are vegetable suggestions for each soup base.

For corn chowder, you use the Cream Soup Base and you can add any of the following: 1 cup cooked and cut up potatoes, 2 cup steamed/canned corn, sauteed onions, vegan bacon, salt, and pepper to taste.
For broccoli soup, you use the Cheesy Soup Base and blend ⅓ cup cooked carrots in the blender with the base [for color]. In the saucepan, add the blended base and 2 cups steamed broccoli florets, and any of the following: 1 cup cooked cut up potatoes, ½ cup steamed/canned carrots, sauteed onions, salt, and pepper to taste.
For clam chowder, put Seafood Soup base in the saucepan, add to blended base: ½ cup sliced/chopped mushrooms, 1 cup cooked cut up potatoes,, sauteed onions, sauteed chopped celery, salt, and pepper to taste.

WARNING: THE SOUP IS HOT AND CONTAINS NUTS.

**Note canned well drained vegetables are already cooked and can be added directly to the base in the saucepan.

Ingredients:

1 3/4 cups Hot Water

Rock Salt Creamery Alfredo or Cheese Sauce base.

Kitchen equipment needed:

2 quart Blender

Refrigerator

Step 1. Add 1 3/4 cups of hot water and Alfredo or Cheese Sauce base base into a 2 quart blender, and blend for 3 to 5 minutes on high.